Both white and red wines can be improved with decanting or aeration.
Why Use VinoVinti?
- Improves the entire bottle in seconds – no waiting – no glass by glass fuss.
- Softens tannins and smoothes acidity.
- Opens aromas and enriches the flavor.
- Simple to use.
- Gives hands-on control over the taste, feel and finish of red and white wines.
- Gives a lifetime of wine enjoyment.
How it Works
Volatile compounds like carbon dioxide, sulfides and ethanol can leave wine tasting sour, tannic or just plain nasty.
VinoVinti uses a new, patented technology that allows excess carbon dioxide and other offending molecules to come together, form a bubble and escape the wine enhancing the flavor, feel and finish of wine in just seconds.
Amazing difference in the taste of wine. So smooth after using this.